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This Easy Crock Pot Taco Soup is so simple to throw together and delicious after a long day! Substitute your favorite beans for special flavor every time!
Cris here. As I mentioned earlier, I very much enjoy the new cookbook fromGooseberry Patch —Christmas at Grandma’s and this recipe is one of the many reasons.
Table of Contents
How to Make Taco Soup in a Slow Cooker
I just love a great recipe that is a snap to throw together… and, if leftovers go over well with the fam, even better. This recipe for Easy Crock Pot Taco Soup fits the bill on all accounts. Miss Add is a huge fan… which is a big win because it makes packing school lunch for the week super easy! (Ahem… this mama may or may not be known to rely on Lunchables during a rough week, so I am always grateful when a recipe can pull double duty around here 😉 ).
Easy Crock Pot Taco Soup Notes
- I used my favorite browning slow cooker to crock up this recipe. It is a 6 quart model, but you could get away with using a 4 quart slow cooker pretty easily on this one.
- I used great northern beans in this recipe, but you could use any of your favorite beans.
- I tossed in some freeze dried garlic too, just because I love it 😉
- This recipe is adapted from Gooseberry Patch’s Christmas at Grandma’s.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
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Easy Crock Pot Taco Soup
This Easy Crock Pot Taco Soup is so simple to throw together and delicious after a long day! Substitute your favorite beans for special flavor every time!
5 from 15 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 6 -4 servings
Calories: 359kcal
Author: Cris
Ingredients
- 1 lb ground beef
- 15 oz can tomato sauce
- 15.5 oz can kidney pinto, black or Great Northern beans
- 14.5 oz can diced tomatoes
- 15 oz can sweet corn
- 1.25 oz pkg taco seasoning mix
- 1 teaspoon freeze dried garlic optional
- Garnish: crushed tortilla chips shredded Cheddar cheese, sour cream
Instructions
Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
Put your ground beef in your crock pot
Pour your tomato sauce, veggies (undrained) and taco seasoning (and garlic) into your crock pot
Give it a good stir
Cover and cook on low for 6-8 hours
Serve with crushed tortilla chips, cheese and sour cream
Notes
- I used my favorite browning slow cooker to crock up this recipe. It is a 6 quart model, but you could get away with using a 4 quart slow cooker pretty easily on this one.
- I used great northern beans in this recipe, but you could use any of your favorite beans.
- I tossed in some freeze dried garlic too, just because I love it 😉
- This recipe is adapted from Gooseberry Patch’s Christmas at Grandma’s.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.
Nutrition
Calories: 359kcal | Carbohydrates: 36g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1185mg | Potassium: 912mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1130IU | Vitamin C: 18.5mg | Calcium: 67mg | Iron: 4.5mg
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Lin says Can you use ground turkey instead of beef? Does the meat have to be cooked before adding to the crockpot?
Reply
- Aunt Lou says
Hi Lin!We haven’t tried this with ground turkey instead of ground beef, but it should work. Yes, you cook the meat in step one of the recipe. Enjoy!
Aunt Lou
- JJ says
I substitute ground turkey all the time and its so good! And my dad is really picky and couldn’t tell the difference at all due to the spices.
- Amber McDonald says
This looks delicious and want to try it but quick questions for you. Do you drain the beans? When do you add them?
Reply
- Aunt Lou says
I did not drain them. Enjoy!!!
- Bucky says
Delicious soup! Makes a very large amount so be prepared to freeze portions. Will make again when fall’s cooler weather arrives.Reply
- Kathy D Teer says
Do you think I could use a can of crushed or petite diced tomatoes instead of the tomato sauce as that would cut the acid a little bit??
Reply
- Cris says
You could definitely give it a try!
- Kim L Honeycutt says
Taco soup really hits the spot…DELICIOUS!!
Reply
- Cris says
Indeed! Yum!!
- Karen says
Add a package of dry Ranch dressing, just adds a little something extra!
Reply
- Geraldine Blanton says
I cooked this yesterday, I was so good…. Added few more spices and I swore it was better than Olive G soup! So good, thanks for sharing
Reply
- Cris says
Oh Geraldine I’m so glad to hear it!
- Ron says
Could I use minced garlic in place of the freeze dried?
Reply
- Cris says
Ron-Totally. 1/4 tsp freeze dried equals about a clove minced. Enjoy!
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